Some delicacies from around the world…

The foodie in me makes me try out different delicious food. Some dishes have interesting recipes, ingredients, and ways of cooking. This write-up is about some of enthralling dishes from around the world. The list is not exhaustive. I would keep adding to it time and again!

Grilled kangaroo - Kangaroo, the national animal of Australia, is relished by some people out there. Methane-free kangaroo is low in fat too! Cooked on one side in low to medium flame, the taste is just ecstatic! Kangaroo is palatable with garlic, pepper, juniper, rosemary and fruity flavors such as plum, red currant and orange.

Bacon-Wrapped Toads in Leek-Filled hole - This traditional British dish is normally served with brown onion gravy, but a runny fried egg on top does far better at breakfast. Wrapping the case-less sausage in bacon and then browning the leeks provides a delicious fatty base for the batter to cook in, and helps to get the ideal puffiness that makes this dish great.

Stuffed Camel - Stuffed Camel is one of the very amazing dishes of UAE. It has mention in the Guinness Book of World Records as one of the biggest dishes served in this world. It is even served in wedding parties by the elite families in UAE!

Whole camel is stuffed with lamb, chickens, boiled eggs, fish and rice. This turns out to be a delicacy which is served across the world!

Jambalaya – Jambalaya or the crawfish pie is in lines with the Spanish paella. Jambalaya is made with meat and vegetables like celery, peppers and onions, and rice. It’s a signature dish of Louisiana Creole. Other vegetables like tomato, chilly, garlic, carrots are also occasionally used. Whatever the color and ingredients of this dish, fantastic it turns out and relished a lot!

 Stroganoff – This tasty, smooth and creamy Russian dish is a major dinner dish served across the world! Made with meat in Russian sour cream and the best of Russian mushrooms, this is one signature dish of Russia!

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Picture Credit - Google.